Miso is a fermented soybean paste used in soups, sauces, and as a flavoring.
There are different types of miso.
The darker the miso paste (Akamiso), the higher the proportion of salt, the more intense its aroma and taste. This kind of Miso is like that too.
Light miso (Shiromiso), on the other hand, has a sweeter taste.
So it's no surprise that the flavor of miso soup depends a lot on the choice of paste you use.
Ingredients: water, soy beans (31,8%), rice, salt
Nutritional information (Typical values per 100g):
| Energy: |
808 kJ / 193 kcal |
| Fat: |
8,1 g |
| - of which saturates: |
0,88 g |
| Carbohydrate: |
23,7 g |
| - of which sugars: |
19,6 g |
| Protein: |
10,7 g |
| Salt: |
12 g |
Country of origin: Japan
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