Ingredients: tofu (57% soybeans, water, calcium-klorid); 8% marinade [gluten-free soy sauce (water, fermented soybeans, fermented wheat, salt), water, dried onion, rapeseed oil, garlic powder, mixture of spices and herbs].
Preparation suggestion: It is also very good eaten cold, for example in baguette sandwiches.
Nutritional information (per 100 g):
| Energy: |
556 kJ / 133 kcal |
| Fat: |
8,0 g |
| - of which saturated: |
1,0 g |
| Carbohydrate: |
1,8 g |
| - of which sugar: |
<0,5 g |
| Fiber: |
1,0 g |
| Protein: |
13 g |
| Salt: |
1,0 g |
Storage: 2-8 °C.
Country of origin: Slovakia.
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