Its name comes from Si Racha, a seaside village where it was originally sold as a local product. Surprisingly, the sauce became very popular, starting from the beach of Thailand and becoming an internationally famous sauce.
Sriracha chili sauce is a creamy, spicy sauce made from Thai sun-ripened chili peppers.
Ingredients: Chili (61%), sugar syrup, salt, garlic, flavor enhancer (E621), stabilizer (E415), acids (E260, E330), preservative (E202).
Nutritional information (Typical values per 100ml):
| Energy: |
585 kJ / 139 kcal |
| Fat: |
1,2 g |
| - of which saturates: |
0,2 g |
| Carbohydrate: |
28 g |
| - of which sugars: |
22 g |
| Fibre: |
3,1 g |
| Protein: |
2,3 g |
| Salt: |
7,3 g |
Country of origin: Thailand
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