Use: for thickening natural, vegetable or fruit porridges, soups and sauces.
Preparation: Pour the mixture with 80 °C rice liquor or water, then let it stand for 2-3 minutes. Sweeten to taste (with jam, raisins, grated coconut).
Ingredients: extruded corn
Nutritional information (Typical values per 100g):
| Energy: |
1426 kJ / 336 kcal |
| Fat: |
1,0 g |
| - of which saturates: |
0,5 g |
| Carbohydrate: |
70 g |
| - of which sugars: |
0,2 g |
| Protein: |
10 g |
| Salt: |
0,0 g |
To be kept in a dry, cool place.
Country of origin: Hungary
Corn origin: EU and non-EU.
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